We post to QLD, NSW, ACT, VIC and SA including regional areas. We're unable to post to WA, NT, TAS or overseas.
A very productive heirloom-style dry bush bean producing a yummy and beautiful caramel/butterscotch and white coloured seed. They date back to around the 1860's North American, New England area with strong baking heritage notably "Boston Baked Beans" also great in soups, stews, casseroles, but especially in baked bean-style dishes.
Butterscotch is one of our most productive dry beans, performing strongly for us since 2009. It is our favourite for homemade baked beans, combined with its exceptional productivity, it has become one of the true workhorses of our bean collection.
25 seeds per packet - grown and saved at Our Mountain Garden, Tamborine Mountain QLD.
Growing Information
Plant type: Bush bean Sowing: Direct sow after frost risk has passed and soil is warm Depth: 2-3 cm Spacing: 10-15 cm between plants Row spacing: 45-60 cm Position: Full sun Days to harvest: Approx. 85-100 days for dry beans
