We post to QLD, NSW, ACT, VIC and SA including regional areas. We’re unable to post to WA, NT, TAS or overseas.
Frost is a striking heirloom bean with UK heritage producing beautiful red and white mottled seeds, some with cute spots and speckles. Also known as Pea Bean or Red Yin-Yang. This variety is quite cold tolerant hence the name frost. It is one of two varieties we plant first and last to extend our bean season.
We use it mostly as a dry bean, however the young beans are tender and full of flavour while young. Frost is a semi-climbing to climbing form, meaning it’s a little crazy at times - it may grow as a compact climber or a more vigorous vine depending on support and overall conditions. Excellent for soups, stews and slow-cooked dishes.
25 seeds per packet - grown and saved at Our Mountain Garden, Tamborine Mountain QLD.
Growing Information
Plant type: Semi-climbing to climbing bean
Sowing: Direct sow after frost risk has passed and soil is warm
Depth: 2-3 cm
Spacing: 10-15 cm between plants
Support: Short stakes, teepees, or trellis recommended
Position: Full sun
Height: 80-150 cm
Days to harvest: Approx. 85-100 days for dry beans
Happy Gardening
Carla 🌱
