{"product_id":"flat-leaf-parsley","title":"Flat Leaf Parsley (150x seeds)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNot available to be posted to WA, NT, TAS, or overseas\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn Our Mountain Garden selection, grown here and \u003cstrong\u003echosen for both kitchen abundance and branching stems for the vase\u003c\/strong\u003e. A robust, garden-adapted strain developed over many seasons in our mountain garden.\u003c\/p\u003e\n\u003cp\u003eOriginally grown from many different varieties and left to open pollinate and stabilise here, this parsley has been naturally selected over 8+ years for plants that thrive in our conditions — self-seeding, resilient, and highly productive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA true dual-purpose crop for both the kitchen and the cutting garden. Valued for its rich flavour and strong growth, it is equally useful in bouquets, where plants produce long, branching stems with airy umbels when flowering and setting seed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn recent seasons, seed has been carefully selected from plants with multiple long side branches, making it especially suited for both harvesting and floral use. Over the past two years, we’ve been loving it so much in bouquets that we’ve focused on saving seed from plants that lengthen well and produce the best stems for cutting. (Still a work in progress.)\u003c\/p\u003e\n\u003cp\u003eParsley is part of the same family as carrot and Queen Anne’s lace, including Chocolate Lace, and shares their soft, airy, umbel-shaped flowers and seed heads. I especially love that the parsley seed heads hold a gentle green colour and bring a fresh, herbal scent to arrangements.\u003c\/p\u003e\n\u003cp\u003ePerfect for everyday cooking — use fresh in salads, soups, eggs and herb mixes, or even in pizza sauce. I love to dehydrate the leaves and keep jars of dried parsley flakes on hand for year-round use.\u003c\/p\u003e\n\u003cp\u003eGrowing Guide\u003c\/p\u003e\n\u003cp\u003eSowing: Autumn to spring\u003c\/p\u003e\n\u003cp\u003eDepth: Cover lightly (5 mm)\u003c\/p\u003e\n\u003cp\u003eGermination: 14–28 days (can be slow — keep moist)\u003c\/p\u003e\n\u003cp\u003eSpacing: 20–30 cm\u003c\/p\u003e\n\u003cp\u003eConditions: Full sun to part shade, well-drained soil\u003c\/p\u003e\n\u003cp\u003eHarvest: Pick leaves regularly for the kitchen, or allow to flower for airy stems and seed heads.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHappy gardening! 🌱👩🌾 - Carla\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Our Mountain Garden","offers":[{"title":"Default Title","offer_id":52551003767073,"sku":null,"price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5380\/9697\/files\/FlatLeafParsleyMainPhoto.jpg?v=1775702147","url":"https:\/\/our-mountain-garden.com.au\/products\/flat-leaf-parsley","provider":"Our Mountain Garden","version":"1.0","type":"link"}